Korean Traditional Mini Pancake (Dongeurangttaeng) Food Recipe

Are you a fan of Korean cuisine? If so, you're in for a treat! Today, we're going to learn how to make Dongeurangttaeng, a delicious Korean traditional mini pancake. This savory dish is perfect for snacking or as a side dish to your main meal. With a few simple ingredients and easy steps, you can enjoy this delightful Korean delicacy right in your own home.

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Ingredients

Dongeurangttaeng Mixture

• 2 cups (360g) minced pork
• 1 cup (150g) minced pork fat
• 1 tbsp (20g) minced garlic
• 3 tbsp (30g) thick soy sauce
• 1 tbsp (12g) brown sugar
• 1.5 stalks (120g) green onion
• 6 (60g) Cheongyang peppers
• Carrot
• 1 tbsp (7g) sesame oil
• (2g) bay salt
• Pepper
• MSG

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Savory Pancake Batter Ingredients

• 2 eggs
• Cooking oil

Instructions

1. Halve the green onion and Cheongyang peppers, and thinly slice them.
2. Finely dice the carrots.
3. In a bowl, add the minced pork fat, minced pork, minced garlic, thick soy sauce, brown sugar, green onion, Cheongyang pepper, and carrot.
4. Use 4~5 chopsticks to stir the mixture in one direction to mix evenly.
5. Add bay salt and continue to mix until the mixture is glutinous. You can also add MSG if preferred.
6. Once the mixture is glutinous, add sesame oil and pepper.
7. Whisk the eggs in a separate bowl.
8. Coat a frying pan with cooking oil and preheat over medium heat.
9. Get a spoonful of the prepared dongeurangttaeng mixture, use two spoons to shape it before coating it in the egg mixture.
10. Place the mixture in the oil and press down once with a spoon to create a flatter shape.
11. Flip the mixture back and forth and fry it in the oil.
12. Once golden brown, plate the dongeurangttaeng.

Now that you have the recipe and instructions, it's time to get cooking! Enjoy making and savoring this delightful Korean traditional mini pancake. Don't forget to share this recipe with your friends and family so they can enjoy it too! Happy cooking!

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