Korean Holiday Food Beef Yukjeon Recipe

Are you looking for a delicious Korean holiday dish to impress your family and friends? Look no further than the mouthwatering Beef Yukjeon! This simple yet flavorful recipe is perfect for special occasions and will surely bring everyone together around the dining table. Let's dive into the details of this traditional Korean dish and learn how to make it at home.

See a youtube

Korea's famous chef Baek Jong-won

반응형

Ingredients

For Yukjeon

• 3 slices of beef (approximately 300g)
• About 1 cup of flour (140g)
• 3 tablespoons of cooking oil (21g)
• 3 eggs
• A pinch of sea salt (2g)
• A pinch of black pepper

For Choganjang (Dipping Sauce)

• 2 tablespoons of vinegar (16g)
• 1 tablespoon of soy sauce (10g)
• Approximately 1/3 tablespoon of coarse red pepper powder (3g)

Food Image

Instructions

1. Place each slice of beef on a wide plate or tray and season with sea salt and black pepper.
   • If you don't have flour, you can use pancake mix or starch instead.
   • If using pancake mix or starch, you can skip the seasoning step.
2. Crack the eggs into a deep bowl, beat them well, and set aside.
3. Prepare the flour and egg mixture in separate wide trays.
4. Heat the cooking oil in a frying pan over medium heat.
5. Coat each seasoned beef slice with flour, then dip into the egg mixture, and place in the preheated pan.
   • If the beef is too large to handle, you can cut it into smaller pieces before cooking.
6. Once one side of the Yukjeon is golden brown, flip it over.
7. When both sides are evenly crispy and the beef is cooked through, transfer it to a plate and serve.

Tips for Success

• Make sure the oil is hot enough before adding the beef to achieve a crispy texture.
• You can adjust the seasoning according to your taste preference.
• Serve the Yukjeon with the Choganjang dipping sauce for an extra burst of flavor.

See a youtube